{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Producer : Scarzello
Wine : Barbera d' Alba Superiore
Grading : D.O.C.
Year : 2008
Region : Piemonte
Grape : 100% Barbera
Type of wine : Red
Maturation : 12 months in barriques
Bottle ageing : 12 months in the bottles
Alcoholic content : 14%
Ageing Potential : 15 years
Decant time reference : 30 mins
Tasting note :
The Barbera d'Alba DOC Superiore is thefirst wine that Federico has produced in the late 90's and more interprets hisstyle. According to him, after the Nebbiolo, Barbera is a native vine that bestexpresses the terroir of Langa. This wine is full bodied, with a well-balancedthanks to good acidity. Accompanies savory meat red and white.
Winemaker’s note :
Directed by the Scarzello family since after the Second World War, they began to produce 2,000 bottles of Barolo in the 1960s. The winery avoids using vinification and maturation techniques to define its wine making style. French oak casks and lengthy macerations on the skins have been the practice since 1997 .What is important about Scarzellos Barolo, is to let the tannins show through, as long as the wines elegance and freshness are not compromised.